Terminal 2 Food Precinct - Sydney Airport,…

Sydney Airport Food Precinct, Food, Hospitality, Interior & Graphic Design, Landini Associates

We worked with Sydney Airport to reinvent their T2 Food Precinct, delivering a new, global food offer in a comfortable and connected environment.

We improved landlord revenue and customer satisfaction by adding 35% more leasable space, and 145 more seats within the same footprint.

"The consumer preference index has recently swung from Terminal 1 to Terminal 2. The only difference being the food court that Landini designed."

– Glyn Williams, General Manager, Retail at Sydney Airport

The curated new food offer includes the first Australian locations for retailers Yo! Sushi and Joe & The Juice, complementing existing favourites from Mad Mex through to Sumo Salad, Roll’d and Soul Origin Coffee.

Sydney Airport - Terminal 2

We worked with Sydney Airport to reinvent their Terminal 2 Food Precinct, delivering an exciting new food offer in a comfortable and connected environment.

We improved revenue and customer satisfaction by adding 35% more leasable space, and 145 more seats within the same footprint.

Client

Sydney Airport (Macquarie Bank)
Location

Sydney, Australia
Size

N/A
Category

Food, Hospitality
Scope

Brand Strategy, Master Planning, Interior Design, Tenancy Design Guidelines
Photography by

Ross Honeysett