Sydney Airport Food Precinct, Food, Hospitality, Interior & Graphic Design, Landini Associates

We worked with Sydney Airport to reinvent their T2 Food Precinct, delivering an exciting new food offer in a comfortable and connected environment.

Sydney Airport Food Precinct, Food, Hospitality, Interior & Graphic Design, Landini Associates

T2 Domestic Airport in Sydney is a major city hub serving over 40 million passengers a year, from single businessmen to young backpackers and families on holidays.

Sydney Airport Food Precinct, Food, Hospitality, Interior & Graphic Design, Landini Associates

Within the same space, our new layout increased seating from 420 to 565, and tenancies from 3 to 6. T2 has since become the terminal of choice among travellers.

Sydney Airport Food Precinct, Food, Hospitality, Interior & Graphic Design, Landini Associates

"The consumer preference index has recently swung from Terminal 1 to Terminal 2. The only difference being the food court that Landini designed."

– Glyn Williams, General Manager, Retail at Sydney Airport
Sydney Airport Food Precinct, Food, Hospitality, Interior & Graphic Design, Landini Associates

The curated new food offer includes the first Australian locations for retailers Yo Sushi and Joe & The Juice, complementing existing favourites from Mad Mex through to Sumo Salad, Roll’d and Soul Origin Coffee.

Sydney Airport Food Precinct, Food, Hospitality, Interior & Graphic Design, Landini Associates
  • Client

    Sydney Airport (Macquarie Bank)

  • Location

    Sydney, Australia

  • Size

    N/A

  • Category

    Food, Hospitality

  • Scope

    Brand Strategy, Master Planning, Interior Design, Tenancy Design Guidelines

  • Photography by

    Ross Honeysett

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