We worked with Sydney Airport to reinvent their T2 Food Precinct, delivering an exciting new food offer in a comfortable and connected environment.
T2 Domestic Airport in Sydney is a major city hub serving over 40 million passengers a year, from single businessmen to young backpackers and families on holidays.
Within the same space, our new layout increased seating from 420 to 565, and tenancies from 3 to 6. T2 has since become the terminal of choice among travellers.
"The consumer preference index has recently swung from Terminal 1 to Terminal 2. The only difference being the food court that Landini designed."
The curated new food offer includes the first Australian locations for retailers Yo Sushi and Joe & The Juice, complementing existing favourites from Mad Mex through to Sumo Salad, Roll’d and Soul Origin Coffee.
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Client
Sydney Airport (Macquarie Bank)
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Location
Sydney, Australia
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Size
N/A
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Category
Food, Hospitality
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Scope
Brand Strategy, Master Planning, Interior Design, Tenancy Design Guidelines
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Photography by
Ross Honeysett