
We worked with Sydney Airport to reinvent their T2 Food Precinct, delivering a new, global food offer in a comfortable and connected environment.

We improved landlord revenue and customer satisfaction by adding 35% more leasable space, and 145 more seats within the same footprint.

"The consumer preference index has recently swung from Terminal 1 to Terminal 2. The only difference being the food court that Landini designed."


The curated new food offer includes the first Australian locations for retailers Yo! Sushi and Joe & The Juice, complementing existing favourites from Mad Mex through to Sumo Salad, Roll’d and Soul Origin Coffee.

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Client
Sydney Airport (Macquarie Bank)
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Location
Sydney, Australia
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Size
N/A
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Category
Food, Hospitality
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Scope
Brand Strategy, Master Planning, Interior Design, Tenancy Design Guidelines
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Photography by
Ross Honeysett