"We live in a constantly changing world. There are fewer constants than ever before. Food however is and can be one of these. Eating is a fundamental human interaction. A place of commune where we behave as we have for millennia. We need a visually quiet place to do this in so we can hear each other talk, laugh, argue and cry. Creating simple places and spaces is much harder than creating loud and fashionable ones, creating memorable simple spaces is harder still. This project overcomes the challenge of creating a quiet, neutral, classic space that is memorable too."
"One of the most amazing restaurants that came to life in Moscow, Russia through collaboration with the creative team at Landini Associates and team McDonald’s Russia. Thank you all for your passion and impact and an incredible dedication to make this great looking restaurant shine for our guests and crew! I am very proud to take part in this project and making 30-year celebration of McDonald’s Russia with such an incredible achievement for all. Congratulations to all!"
"Project Ray is aimed at offering customers a calm respite from the non-stop action of Pushkin Square. We used a timeless material palette of concrete, stainless steel, oak and glass as a backdrop of “recognisable neutrality” promoting the service, the product, and the people who come to enjoy it."
McDonald's Pushkin Square
Marking 30 years of McDonald’s in Russia, the brand has just opened a Landini Associate’s designed flagship store in Moscow’s Pushkin Square. The iconic site is the country’s first ever McDonald’s, opened in 1990 with queues in snow that snaked all around Pushkin Square. Built over three floors with multiple mezzanines, the new design is an experiment in "Non Design"; the intention is to hero the food, the service and the people who come to enjoy it. To create a “recognizable neutrality” that allows this to happen.
Concrete, glass, stainless steel and oak form a palette of modern simplicity. The colourful graphic environments that long ago became the signature for McDonald’s internationally have been replaced with a different approach. The walls of the store intermittently celebrate the menu items, with stylized laser cut line drawings of McDonald’s iconic products as well as archery, fries and coffee beans that nod to both the heritage and evolution of the brand
On entering customers are able to customize their meal and pay for their orders at the modern interactive self-ordering kiosks in the entrance hall beneath an illuminated ceiling. Traditional service and pick up points for take away orders are adjacent to these.
Pushkin Square has one of the highest guest counts globally of any McDonald’s restaurant and so the layout of seating throughout has been designed in response to maximize privacy, utilizing mesh screens to achieve this. New seating types and areas have been designed to accommodate families, groups and individuals. Zinc, concrete and oak tables and benches help define these zones, challenging customer’s historical perceptions of quick service restaurants by elevating the environment. A key addition unique to Pushkin Square is the introduction of a new FreeStyle Step Seating.
The look and feel of McCafe has evolved to be entirely timber as a way to make it warmer and more inviting to customers and to differentiate the independently serviced café from the rest of the restaurant.
Throughout the store, mirrored ceilings are used to increase perceptions of height, open views and reflect the iconic Pushkin Square, creating energy in the space whilst still allowing it to be a place of calm and respite, ‘a bubble of happy’, from the outside world. A new lighting scheme has been conceived to deliver a calmer, more intimate experience that encourages customers to slow down and relax.
Pushkin Square is an evolution of Landini’s global format for McDonald’s, Project Ray, named after the brand’s founder Ray Kroc. Iterations of the Ray Concept have been rolled out across Australia, Asia, Europe and America, most recently at the McDonald’s Headquarters Global Menu Restaurant in Chicago and the famous Rock n’ Roll Restaurant (Chicago), New York’s Times Square, San Francisco, Moscow, Madrid and Buenos Aries, Milan, Beijing, Tokyo and Dubai.
1087 square metres
Retail, Food, Hospitality
Concept, Strategy, Master Planning, Interior Design, Graphic Design